BMI Calculations Made Easy
BMI calculations might seem like some complicated and esoteric process that you have difficulty figuring out but BMI is just fairly simple, once you understand the basic formula.
The basic formula for BMI is kg/m2. Or your weight in kilograms divided by your height in meters, squared (your height in meters times itself). A person who’s five-and-a-half-feet tall stands about 1.7 meters. Square that number (1.7 times 1.7) and you come up with 2.89. A person who weighs 150 pounds weights about 68 kilograms. So the BMI calculations to determine this person’s BMI would be 68 divided by 2.89. The result of that is about 23.5.
The normal weight range is from 18.5 to 24.9. So a BMI of 18.5 or below indicates that an individual is underweight. Overweight people will calculate a BMI of 25 to 29.9. A BMI of 30 or greater indicates obesity. And BMI of 23.5 indicates that a person is within normal range.
Other formulas to calculate BMI number if you don’t want to convert feet and pounds to meters and kilograms would be weight in pounds, 150, times 4.88, or 732, divided by height in feet squared (5.5 times 5.5) which is 30.25. Then divide weight by height squared (732 divided by 30.25) and the result is 24.1, still you will arrive at a result very similar to the metric formula. And also by dividing height in inches, squared and taking weight in pounds times 703, you can still arrive at your BMI number.
What You Need to Know About Caralluma Fimbriata
Caralluma fimbriata is a succulent plant, in the cactus family, that has been used as a natural appetite suppressant in India for centuries. It’s a new arrival in the family of cactii and succulent plants that are becoming increasingly popular for their appetite suppressant, and weight loss properties, as well as their ability to lower blood sugar.
Supplements made from the popular hoodia gordonii cactus from the Kalahari Desert in Africa, are, for example, growing in popularity and usage in the U.S. and Europe.
Like hoodia, caralluma fimbriata has been used to suppress appetite, and as a portable food for hunting. It is used to suppress hunger and appetite, and enhance endurance throughout India. It is also sometimes considered a “famine food,” used during periods of famine to suppress appetite. For centuries, people in rural areas of India have eaten Caralluma fimbriata, which grows wild over various parts of the country. Caralluma fimbriata is cooked as a vegetable, used in preserves like chutneys and pickles, or eaten raw.
Caralluma fimbriata is believed to block the activity of several enzymes, which then blocks the formation of fat, forcing fat reserves to be burned. Caralluma fimbriata is also believed to have an effect on the appetite control mechanism of the brain. Ayurvedic (traditional Indian medicine) experts have noted that there are no adverse effects when using Caralluma fimbriata, and the plant has no known toxicity. A patented, tested extract of Caralluma fimbriata has been developed and standardized by a company called Gencor. Known as “Slimaluma,” the extract delivers the plant in a concentrated form. One of the only products available in the U.S. that uses the Slimaluma formula is Country Life’s GenaSlim supplement, which combines the patented Slimaluma extract of Caralluma fimbriata with EGCG (epigallocatechin gallate) from green tea. Together they reportedly have a synergistic effect on appetite control and weight loss. In several clinical trials Slimaluma was shown to be effective in reducing body fat through appetite control.
If you’re interested in trying this product for weight control, you can visit this site: http://www.carallumaburn.com
